Krishna Gauranga Dasa

Krishna Gauranga Dasa
At Govinda’s since: 1984
From: Mexico
Specialties: Kofta Balls, Cheese Enchiladas, Eggplant Parmesan
Why he likes to cook: “It’s fun for me!”

Key team members

Acarya Narottama Dasa 2

Acarya Narottama Dasa

Kitchen Manager

Mahanta Dasa

Mahanta Dasa

Cook

Krishna Gauranga Dasa

Krishna Gauranga Dasa

Cook

Jagannivas Das

Jagannivas Das

Head Chef